Our traditional, pure-bred, pedigree, Sussex Cattle herd is pasture-fed and reared on Buckhurst land in the heart of The Weald.
Our butchery process allows the meat to be hung and matured on the bone for 28 days. This promotes tenderness and allows the flavour to develop resulting in exceptional tasting beef that has a soft covering of fat & beautifully marbled meat.
Our beef is frozen as soon as it can be after it is butchered and kept that way so it is as fresh as possible when it gets to you. All items will either be vac-packed or wrapped and delivered in an insulated box to help preserve them.
Buckhurst Prime Beef is available to buy frozen in boxes as collection from The Dorset Arms, Withyham or via local delivery.